I have just had the finest Italian meal of my life at a traditional family owned Ristorante called "La Piazzetta just down a little side street that opens onto a small square not far from the El Jebel Hotel. The food was so good I was caught somewhere between wanting to laugh and cry at the same time. Giovanni the owner and his family on seeing the rapture taking place at our table after each course felt compelled to continually ply us with a local Sicilian liqueur made from Almonds, so stupefied and content I have returned to the room at the El Jebel hotel to drop you a line before heading out to take some night shots of Taormina before I return to my woofing again in Caccamo on the other side of the Island.
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